Ceremonial Matcha

A refined Japanese matcha for mindful daily rituals.

Sourced from Matsushita Tea Garden in Kakegawa City, Shizuoka, Japan, this ceremonial matcha is crafted from a blend of Saemidori and Tsuyuhikari cultivars and stone-milled into an ultra-fine, vibrant green powder.

Its smooth, creamy body brings notes of buttery umami and gentle natural sweetness, with a refined finish that makes it beautiful both as a traditional matcha and as part of your favorite latte ritual.

Details
✦ 1 oz (28 g)
✦ Approximately 28 servings
✦ Japanese green tea
✦ Stone-milled
✦ Traditional whisking or latte preparation

How to prepare
Whisk 1 g of matcha with warm water at approximately 175°F (80°C) until smooth and lightly frothy. Add more water or milk according to your preference.